Hey Dolls! I try to get Champagne Sunday posts to you early; but the time got away from me today. However, I quickly realized that it’s never too late in the day for a Champagne Sunday recipe! C’est ici!
Today’s cocktail is compliments of my Mother, the original Doll, who interestingly enough doesn’t imbibe. She did however observe a cocktail at a soiree she attended, and was so fascinated that shared it with me – The Blooming Champagne Cocktail. Peep the mixology below.
The Blooming Champagne Cocktail
- 1 wild edible Hibiscus Flower in Roses Syrup
- Your favorite Champagne or Prosecco
The Mixology. Position the hibiscus flower at the bottom of a champagne flute and slowly fill it with your favorite bubbly. As the champagne fizzles, the hibiscus flower will open up and bloom in your glass. Once you drink your bubbly, refill it. Or, just nibble on the edible flower. Chin, chin!
Image | As Good As It Gets
Until Then, Keep Sharing the Pretty,
The Pretty Domestic