Good morning Dolls! Yesterday, one of my most fabulous girlfriend’s, Michele J., hosted Dolls for an afternoon luncheon at her beautiful home. Not that we needed a reason to get together, but we had much to celebrate – two new jobs, a wedding, a daughter’s wedding, election into an organization’s office. From her home, the meal, and gift bags, everything was perfectly appointed.
Once we finished our meal, Doll Michele shared that she had a treat for us. And did she! Champagne Popsicles! When I say they were everything! Words cannot describe! When I arrived home last night, I immediately texted to asked her for the recipe and could I share for Champagne Sunday! Of course she said yes. Peep the mixology below for Champagne Popsicles!
Doll Michele’s Champagne Popsicles
I so enjoyed my popsicle, I forgot to take a picture of how pretty they were outside of the mold. Pretty and absolutely tasty!
- Your favorite Champagne
- Simple Syrup
- Peppermint Oil
- Silicone Form
The Mixology. Make a simple syrup (1 part water and 1 part sugar) in a sauce pan. Add 2-3 drops of peppermint oil to mixture and bring to a simmer. Pour into popsicle form, fill 1/3 with simple syrup and 2/3 champagne. Place in freezer for 3 hours then place sticks into the center and return to freezer for another 3 hours. Best if made in a silicone form.
Enjoy and serve.
Peep the pic below for an idea on how you can serve Doll Michele’s fabulous Champagne Popsicles at you next soiree!
Image | Pinterest
Until then, keep sharing the pretty,