You Are Cordially Invited to Champagne Sunday

Hey Dolls! Happy Super Bowl Sunday! If you’re like me, you’re either attending a fab party or hosting one. We’ll be watching with good friends at their annual Super Bowl soirée.

The big game is synonymous with beer; but I still say bubbles are appropriate. Or better yet, why not both! That said, I bring you The Black Velvet.

This famous drink was invented in 1861 at Brook’s Club in London. Prince Albert had died, everyone was in mourning. The story goes that the steward at the club, overcome with the emotion of the occasion, ordered that even the champagne should be put into mourning and proceeded to mix it with Guinness. The taste was so delicious the Black Velvet quickly became extremely popular. Peep the mixology below.

The Black Velvet

The Ingredients

  • one part Guinness (extra stout)
  • one part Champagne (well chilled)

The Mixology. Fill half a Champagne flute glass with Guinness. Slowly top off each glass with chilled champagne. Serve and enjoy!

Happy Black Velvet Super Bowl Sunday!

Until then, keep sharing the pretty,

L.

The Pretty Domestic

You Are Cordially Invited to Champagne Sunday!

Hey Dolls! Happy Sunday! While we’ve had a couple of very mild days in the last two weeks (57 degrees today); most days, the weather has been brutal. I will not be fooled by a little warmth on my face. I was thinking about my Champagne Sunday cocktail and am still trending towards cold weather libations. The Winter Champagne Cocktail is perfect for the blustery weather that’s sure to return. Peep the mixology below.

The Ingredients.

  • Your Favorite Champagne
  • Orange Bitters
  • Orange Juice
  • One Orange
  • Fresh Rosemary

The Mixology. Pour champagne into glasses. Add 1 dash of orange bitters, a squeeze of orange juice and garnish with orange peel and rosemary. Serve, stay cozy + enjoy!

Until then, keep with sharing the pretty,

Love, light + hugs, 💋

L.

The Pretty Domestic

Photo + Source: MamaNotes

You Are Cordially Invited to Champagne Sunday! 

Hey Dolls! Happy Sunday! The summer months are all about fresh fruit to me. So, why not combine it with our favorite libation – Champagne! Two weeks ago we did Champagne Popsicles. Today, I bring you Champagne + Strawberry Ice Cubes! Peep the mixology below.

Champagne + Strawberry Ice Cubes

img_0685

The Ingredients.

  • Ripe Fresh Strawberries, Slices or Diced
  • Champagne or Your Choice of Sparking Wine – Cava, Prosecco, or Brut
  • Ice Cube Molds or Trays – Regular Molds or Heart Shapes

The Mixology. Fill the ice cube trays with the diced or sliced strawberries. Carefully pour the champagne/sparkling wine over the fruit into the trays. Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but will be solid enough to remove and use in drinks. Serve and enjoy!

Chin, chin!

Until then, keep sharing the pretty,

TPD

 

Source: Women’s Day

You are Cordially Invited to Champagne Sunday …

Hi Dolls! Happy Sunday! I know I am getting this post to you late; but honestly it’s been that type of week. Today’s Champagne Sunday cocktail is one that we will try together. I am a fan of old Hollywood movies – black and whites, fabulous frocks with a snatched waist and shoulder pads, the perfect slap across face for a ill-behaved cad; I love it all. So when I came across a Champagne cocktail named the Ingrid Bergman, I immediately put it on the list. 


Note: For the younger set not familiar with Ms. Bergman, please Google her and spend a rainy afternoon watching one of her movies – start with Casablanca.

Anywho, peep the mixology below for the Ingrid Bergman. I will update the post once I try the recipe. 

The Ingrid Bergman


The Ingredients 

1 Dash Grapefruit Bitters

1 Dash Absinthe 

1/2 Ounce Lemon Syrup

1/2 Ounce Cedrat

1/2 Ounce Beer Distillate 

Top with Champagne 

The Mixology. Stir ingredients with ice. Strain into a flute. Top with Champagne. Garnish with grapefruit zest. Serve and enjoy!

Leave a comment and let me know if you tried the Ingrid Bergman. 

Until then, keep sharing the pretty,

TPD

You Are Cordially Invited to Champagne Sunday …

Good morning Dolls! Yesterday, one of my most fabulous girlfriend’s, Michele J., hosted Dolls for an afternoon luncheon at her beautiful home. Not that we needed a reason to get together, but we had much to celebrate – two new jobs, a wedding, a daughter’s wedding, election into an organization’s office. From her home, the meal, and gift bags, everything was perfectly appointed. 

Once we finished our meal, Doll Michele shared that she had a treat for us. And did she! Champagne Popsicles! When I say they were everything! Words cannot describe! When I arrived home last night, I immediately texted to asked her for the recipe and could I share for Champagne Sunday! Of course she said yes. Peep the mixology below for Champagne Popsicles!

Doll Michele’s Champagne Popsicles

I so enjoyed my popsicle, I forgot to take a picture of how pretty they were outside of the mold. Pretty and absolutely tasty!

The Ingredients 

  • Your favorite Champagne 
  • Simple Syrup
  • Peppermint Oil
  • Silicone Form

The Mixology. Make a simple syrup (1 part water and 1 part sugar) in a sauce pan. Add 2-3 drops of peppermint oil to mixture and bring to a simmer. Pour into popsicle form, fill 1/3 with simple syrup and 2/3 champagne. Place in freezer for 3 hours then place sticks into the center and return to freezer for another 3 hours. Best if made in a silicone form. 

Enjoy and serve.

Peep the pic below for an idea on how you can serve Doll Michele’s fabulous Champagne Popsicles at you next soiree!


Image | Pinterest 

Until then, keep sharing the pretty,

TPD

You Are Cordially Invited to Champagne Sunday!

Hey Dolls! Happy Sunday! I don’t know about “your neck of the woods,” but it is unseasonably warm on the East Coast. High 60’s yesterday and we are expecting the same today. I’m loving it; but know that it won’t last. Nevertheless, my mind drifted to a summer cocktail. Something befitting the warm-ish weather. Peep the mixology below for the Cucumber-Mint Sparkler.

img_6191

Ingredients

  • 1-inch piece of seedless cucumber, finely chopped
  • ½ ounce fresh lime juice (that’s the juice from about half a lime)
  • 1½ ounces vodka
  • 2 teaspoons mint simple syrup (recipe below)
  • 3 ounces Prosecco or champagne
For the Mint Simple Syrup:
  • ½ cup granulated sugar
  • ½ cup water
  • ½ cup fresh mint leaves
For Garnish:
  • 3-4 slices cucumber
  • 1 sprig fresh mint

The Mixology. First, you’ll need to make the simple syrup. In a small saucepan, bring the sugar, water and mint leaves to a boil. Reduce the heat and simmer, swirling the saucepan occasionally, until the sugar dissolves, 1-2 minutes. Remove from the heat and cool completely before using.

In a cocktail shaker, muddle the chopped cucumber with the lime juice. Add the vodka, simple syrup and a few ice cubes, and shake vigorously until the outside of the shaker becomes frosty. Strain into a glass filled with ice (I like crushed ice for this), and top with Prosecco. Garnish with the cucumber slice, mint prig and enjoy! Salut!

Until then, keep sharing the pretty,

TPD

Courtesy Photo: Domesticate-Me

You Are Cordially Invited to Champagne Sunday!

Hi Dolls! Happy Super Bowl Sunday! Today is an unofficial national holiday for sports fans. I hope everyone has plans for a fun-filled evening watching the big game, halftime show and commercials. Today’s Champagne Sunday doesn’t have a sports theme, but you can certainly serve this cocktail to your guests while they cheer on the Altanta Falcons or New England Patriots. Peet the deets below for the S’mores Martini. By the way, leave a comment and let me know who you a cheering for today – Matty Ice” and the Falcons or Tom Brady and the Patriots?

S’Mores Martini

Ingredients.

For Glass

  • Marshmallow fluff
  • Graham crackers, crushed

Martini

  • 1 part vodka (I love using Chocolate vodka)
  • 1 part Kahlua or coffee liqueur
  • 2 parts heavy cream
  • A dash of chocolate syrup (or chocolate liqueur)

The Mixology.  Coat the rim of a martini glass with marshmallow fluff, dip into crushed graham crackers then lightly toast the rim using a kitchen torch.

In a cocktail mixer, combine all the ingredients with some ice cubes. Shake well until frothy. Strain cocktail into prepared glass. Garnish with three toasted marshmallows on a skewer. Serve and enjoy!

What will you be sipping during the Super Bowl?

Until then, keep sharing the pretty,

TPD

Image: Blahnik Baker