You are Cordially Invited to Champagne Sunday! 

Happy Sunday Dolls! It’s no surprise that today’s post is Halloween inspired. While your little, or not so little, ones are Trick-O’-Treating – assuming you don’t have to chaperone – enjoy the evening while sipping on a glass of “Rich’s Brew.” Peep the mixology below.

Rich’s Brew

img_4955
The Mixology. Place five to six large ice cubes in a large wine glass. Add two to three slices of blood orange. Finish with chilled Veuve Clicquot Rich and serve in your most ghoulish wine glass. Chin chin!

Until then, keep sharing the pretty,

TPD

You are Cordially Invited to Champagne Sunday!

Happy Sunday Dolls! I don’t know about your neck of the woods, but fall has definitely descended upon the East Coast. It was 80 degrees on Tuesday, but this weekend it’s been crispy, cool and windy. I actually love this weather – perfect for a fab turtleneck, leggings, riding boots and leather gloves. Also perfect for harvest drinks. Peep the details below for some decadent drinks for the fall.

The Ingredients

  • 2 tbsp. Caramel
  • 2 tbsp. cinnamon sugar
  • 1 c. apple cider
  • 8 oz. Caramel Vodka
  • 1 bottle champagne
  • Apple slices, for garnish

The Mixology. In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar. Pour apple cider, caramel vodka, and top with champagne into flutes. Garnish with an apple slice and serve.

The Ingredients

  • Sugar
  • 1/2 c. ice
  • 1 oz. Vanilla Vodka
  • 1 oz. orange or blood orange juice
  • Champagne
  • Cava
  • Prosecco
  • 1 orange slice

The Mixology. Rim a champagne flute with sugar. Fill cocktail shaker with ice, Vanilla Vodka, and orange or blood orange juice. Shake, then strain mixture into flute. You with Champagne, Cava, and Prosecco and garnish with orange slice.

hot-apple-cider-rum-punch-7-600

Hot Apple Pie Run Punch

The Ingredients

  • 8 cups apple cider
  • 1 apple, thinly sliced crosswise
  • 1 orange, thinly sliced crosswise
  • 1-inch piece fresh ginger, thinly sliced
  • 2 cinnamon sticks
  • 2 cups dark rum

The Mixology. In a large pot, combine the apple cider, apple slices, orange slices, ginger slices and cinnamon sticks. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Remove from heat and stir in the rum.

Note: The apple cider mixture can be kept warm over low heat for up to 2 hours before adding the rum and serving.

In my mind the barware in just as important as the cocktail. Here are some of my favorite stemless flutes.

There you have it Dolls! Enjoy your champagne Sunday harvest drinks! Chin, chin!

Until then, keep sharing the pretty,

TPD

 

You are Cordially Invited to Champagne Sunday!

Good morning Dolls! You are cordially invited to champagne Sunday, the New Orleans edition! Why New Orleans? Only because business has me traveling there on a monthly basis throuhout the remainder of year. An added plus – my sister lives there, which allows my to see and taste all things indigenous to The Big Easy.

I’m on the road again this week, and after client meetings I want to try New Orleans’ signature cocktail, the Sazerac Cocktail.

A little background. In 1838, Antoine Peychaud, a Creole Apothecary, created the drink in a French Quarter bar and named it for his favorite French brandy, Sazerac-de-Forge et fils. In 1873, the drink was changed when American Rye whiskey was substituted for cognac, and a dash of absinthe was added by bartender Leon Lamothe.

Peychaud’s Bitters, which is a must for the Sazerac, was also created in New Orleans. A gentian-based bitters, Peychaud’s is comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma.

Not hitting The Big Easy anytime soon? Peep the deets below for the mixology.

The Sazerac Cocktail

img_4729
The Ingredients

  • 1/4 oz Absinthe
  • One sugar cube
  • 1 1/2 oz Rye whiskey or Cognac
  • 3 dashes Peychaud’s Bitters

The Mixology

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.

sazerac-logo-bw

img_4728
Can’t find Peychaud’s in your local wine and liquor store? You can purchase it here on Amazon.

Until then, laissez les bons temps rouler!

TPD

Images: TheFramedTable, Amazon

You Are Cordially Invited to Champagne Sunday!

Hi Dolls! Has it been that long? I know, I know it really has. I’ve had quite a few life changes that have required my immediate attention, most pressingly, nurturing a new entrepreneurial effort. I’ve also spent a great deal of time thinking about changes and updates I’d like to bring to The Pretty Domestic. Stay tuned!

In the mean time, I confess to truly missing my Dolls. So, until I share the deets re: The Pretty Domestic 2.0, let’s get back to business. It’s Sunday, and you know what that means, “You Are Cordially Invited to Champagne Sunday,” the Fourth of July Edition! Peep the mixology below for some patriotic cocktails fit for the perfect holiday soiree. Whether you are going to an epic pool party, spending the day at the club, or grilling at home for family and friends, a Doll has you covered. Peep the mixology!

Fourth of July Wine Sparklers

wine sparklers

Ingredients 

  • 2 cups watermelon stars
  • 1 cup fresh blueberries
  • 1 bottle chilled dry white wine such as Fumé Blanc, Chenin Blanc, or Vinho Verde
  • 1 liter chilled lemon lime soda, such as a SodaStream mix, Sprite or 7UP

The Mixology. Place the watermelon stars and blueberries in the bottom of a 1-gallon pitcher. Pour in the white wine and soda, and gently mix to combine. Serve with a few fruit pieces in each cup.

Star Spangled Martini

Star Spangled Martini

Ingredients

  • 4-5 muddled raspberries
  • 2 oz {1½ shots} of citrus vodka
  • ½ oz of lemonade
  • 1 oz blue curacao
  • For Rim: Granulated sugar

The Mixology. Dip the rim of a martini glass in a shallow dish of water, then into granulated sugar to create the sparkly rim. Carefully muddle the raspberries in the glass, crushing until broken down. {Alternatively, you can do this in a sturdier glass and transfer the raspberries over to the martini glass with a spoon.} In a cocktail shaker filled with ice, combine citrus vodka and lemonade. Shake until frosty and pour over raspberries. Hold a spoon upside down over the glass close to the liquid. Carefully and slowly pour chilled blue curacao over the back of the spoon. It should create a separate layer on top of the vodka. Serve immediately.

Patriotic Gin + Tonic

Patriotic Gin and Tonic

Ingredients

  • 2 Shots Gin
  • Tonic
  • Blueberries
  • Raspberries
  • Water

The Mixology. Place blueberries and raspberries ice cube tray, keeping them separate. Use 3-5 blueberries and 1-2 raspberries per ice cube depending on the size of your ice cube tray. Fill ice cube tray with water and freeze. Once frozen, place ice cubes in glass layering the blueberry cubes at the bottom and the raspberry cubes on top. Use about 3 of each type of ice cube per glass, this may vary based on the size of your glass. Pour gin over ice. Fill glass the rest of the water with tonic.

Uncle Samgria

xRed-White-and-Blue-Sangria-Picture.jpg.pagespeed.ic.aUhJsV0Son

Ingredients

  • one bottle of Chardonnay
  • one bottle of sweet, fruity wine (we used a strawberry wine)
  • two cans of Sprite Zero
  • blueberries
  • raspberries

The Mixology. At least two hours in advance of the soiree, combine the two bottles of white wine in a pitcher. Add your desired amount of fruit. I prepared our sangria six hours before the party, and I used a fruit infusion pitcher to create a striped effect with the blueberries and raspberries. Let the sangria chill in the fridge. Right before serving, add the two cold cans of Sprite Zero. Pour yourself a tall glass and enjoy!

For an extra dash of patriotism, rim your cocktails with red, white or blue sugar.

3_color_sugar_flag_3_product_1024x1024

Cheers to the Red, White & Blue!

Until Then, Keep Sharing the Pretty!

The Pretty Domestic

Sources + Images: Kitchn; HonestCooking; Tasty Bev; Life’s Ambrosia

 

 

 

 

You Are Cordially Invited to Champagne Sunday!

Hey Dolls! It’s late for a “Champagne Sunday” post, but truth be told I spent the day sipping bubbly with my favorite Dolls. Anywho, as we prepare for Thanksgiving holiday, I thought it appropriate to share several cocktail recipes that you can serve to your guests, whether you are hosting on Thursday or having an open house during the weekend. Peep the deets.

Cranberry Orange Sparkler

Cranberry Orane Sparkler_112215

Ingredients.

1 cup cranberry juice (or red currant juice)
1/3 cup Cointreau or Grand Marnier
1 bottle (750 ml) of your favorite Champagne
24 ounces chilled ginger ale

The Mixology. In a measuring cup, combine juice and liqueur. Divide among eight Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.

Cranberry Margaritas

Cranberry Marguerita_112215

Ingredients.

1/2 cup cranberry juice
3/4 cup fresh lime juice
3/4 cup tequila
1/2 cup Cointreau or Triple Sec
ice

The Mixology. Stir all ingredients together until blended.  Serve over ice in sugar- or salt-rimmed glasses, garnished with fresh cranberries and lime wedges if desired.

Apple Cider Moscow Mule

Apple Cider Moscow Mule_112215

Ingredients
2 ounces ginger flavored vodka
2 ounces apple cider (store bought or homemade)
Juice of 1 small lime wedge
Good quality ginger beer to top off (about 1/2 cup or so)
Cinnamon to sprinkle

The Mixology. In a copper mug, add the vodka, apple cider and lime juice. Fill the glass with ice, sprinkle cinnamon over the ice, then top off with ginger beer. Stir well and garnish with an apple slice and cinnamon stick.

Boozy Maple Orchard

Boozy Maple Orchard.jpg

Ingredients
1/2 ounce Bourbon
2 ounces apple puree (Gala apples recommended)
1/2 ounce lemon juice
1/2 ounce maple syrup
For garnish optional | fresh apple slices, cinnamon sticks

The Mixology. Core, peel, and quarter an apple. Add to blender and puree. In the blender with the apple puree, add lemon juice, maple syrup, and cinnamon and pulse to combine. Pour over ice into a glass and garnish with an apple slice or cinnamon, as desired.

Enjoy Dolls! Chin, chin!

Until Then | Keep Sharing the Pretty

The Pretty Domestic

 

 

Source: Huffington Post, Today Show, Martha Stewart

You Are Cordially Invited to Champagne Sunday!

Good Morning Dolls! I hope you had a wonderful Fourth of July. We spent a delightful afternoon with family and friends celebrating the holiday and my Mr’s birthday at the beach. Late afternoon, a family house guest treated us to a decadent twist on the normal holiday libation, the Chocolate Cream Pie Shooters, or Chocolate Vodka Shots. They were absolutely to die for! So good, I knew I had to locate the recipe and share today. Peep the mixology below.

Chocolate Cream Pie Shooters
Chocolate Shots

Ingredients |

  • 2 ounce Chocolate Milk
  • 1 ounce Godiva Chocolate Liqueur
  • 1 ounce Whipped Vodka
  • Whipped Cream
  • Chocolate Shavings, for garnish

The Mixology | Pour chocolate milk, chocolate liqueur, and vodka over ice in a cocktail shaker. Strain into four shot glasses and garnish with shavings. Place a dollop of whipped cream on four spoons. Take the shot and chase it with a spoon of whipped cream! Chin, chin! Enjoy the rest of your holiday weekend!

Until Then, Keep Sharing the Pretty

L.

The Pretty Domestic

Image | Living Better Together

You Are Cordially Invited to Champagne Sunday!

Hey Dolls! I try to get Champagne Sunday posts to you early; but the time got away from me today. However, I quickly realized that it’s never too late in the day for a Champagne Sunday recipe! C’est ici!

Today’s cocktail is compliments of my Mother, the original Doll, who interestingly enough doesn’t imbibe. She did however observe a cocktail at a soiree she attended, and was so fascinated that shared it with me – The Blooming Champagne Cocktail. Peep the mixology below.

The Blooming Champagne Cocktail

WildHibiscusInChampagne

Ingredients 

The Mixology. Position the hibiscus flower at the bottom of a champagne flute and slowly fill it with your favorite bubbly. As the champagne fizzles, the hibiscus flower will open up and bloom in your glass. Once you drink your bubbly, refill it. Or, just nibble on the edible flower. Chin, chin!

Image | As Good As It Gets

Until Then, Keep Sharing the Pretty,

L

The Pretty Domestic