Hey Dolls! We’re two weeks into the New Year ~ 14 days exactly! How are you coming with your goals, resolutions, etc.? Pretty Domestic is still hanging in their with adopting healthier eating patterns; although dinner tonight with my hubby and mother-in-law was a minor setback. Nothing wrong with a little treat from time to time.
Our Nik is still on the case though and has brought us another clean eating recipe this week to support our journey. Bon Appetite!
- 1 small package of ground turkey (most packages are about 1.2 lbs.)
- 1 tbsp. olive oil
- 1 small onion, chopped
- 1 orange or yellow pepper, chopped
- 2 garlic cloves, minced
- 1 small zucchini, grated with a cheese grater
- 1 cup of cremini mushrooms, sliced
- 1 roasted red pepper, roughly chopped
- 2 plum tomatoes, chopped
- 1 tsp. Sea Salt
- 1 tsp. Pepper
- 1 egg white
- 1 tbsp. almond meal
- 1 tbsp. Herb de Provence
Directions. Preheat Oven to 325 degrees. In a medium saucepan, heat the oil. Add onion and pepper, and after about 3-5 minutes add your garlic. Stir together and let the onions get barely translucent ~ about 2-3 more minutes. Add the zucchini and mushrooms, roasted pepper and tomato, salt and pepper. Cook for about 5-7 minutes. Remove from heat and allow to cook.